Ground Beef Bulgogi Recipe That Will Wow Your Taste Buds
Korean cuisine is known for its bold flavors, and bulgogi is one of its most beloved dishes. Traditionally made with thinly sliced beef, this ground beef bulgogi offers the same sweet, savory, and umami-rich flavors in a quick, budget-friendly, and family-friendly version. Perfect for busy weeknights, this dish is ready in just 20 minutes and can be served over steamed rice, in lettuce wraps, or even in tacos for a unique fusion twist.
Why You’ll Love This Recipe
1. Quick and Easy to Make
Unlike traditional bulgogi that requires marination, this one-pan meal comes together in just 20 minutes, making it a perfect option for busy evenings.
2. Budget-Friendly
Using ground beef instead of premium cuts delivers the same rich, caramelized flavors without breaking the bank.
3. Versatile and Customizable
Serve it over rice, in lettuce wraps, or even as a filling for tacos. You can also add vegetables like carrots, zucchini, or bell peppers for extra texture and nutrition.
4. Family-Friendly with Adjustable Heat
This dish is mild enough for kids but can be spiced up with gochujang or crushed red pepper for heat lovers.
For another quick and delicious dinner option, try this Instant Pot Spaghetti recipe.
Ingredients
For the Bulgogi
- 1 lb (450g) ground beef (80/20 or leaner)
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 tbsp sesame oil
- ½ cup soy sauce (low sodium recommended)
- 2 tbsp brown sugar (or honey)
- 1 tbsp rice vinegar
- 1 tsp gochujang (optional, for heat)
- ½ tsp crushed red pepper flakes (optional)
- ½ tsp black pepper
For Garnish & Serving
- 2 green onions, chopped
- 1 tbsp sesame seeds
- Steamed white rice or cauliflower rice
- Lettuce leaves (for wraps)
- Kimchi (optional)
Step-By-Step Instructions
1. Cook the Ground Beef
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until browned (about 5-7 minutes). Drain any excess fat if needed.
2. Add Aromatics
Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
3. Prepare the Sauce
In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, gochujang (if using), red pepper flakes, and black pepper.
4. Simmer the Bulgogi
Pour the sauce into the skillet with the beef. Stir well and let it simmer for 3-5 minutes, allowing the sauce to caramelize and coat the beef evenly.
5. Garnish and Serve
Remove from heat and sprinkle with chopped green onions and sesame seeds. Serve hot over steamed rice or in lettuce wraps, paired with kimchi for extra flavor.
For a perfect side dish, try these pillowy pull-apart dinner rolls to soak up all the delicious sauce: Pull-Apart Dinner Rolls Recipe.
Pro Tips & Variations
- For extra crunch, add shredded carrots or julienned bell peppers while cooking.
- Make it low-carb by serving with cauliflower rice or in lettuce cups.
- Turn it into a burger by using the seasoned beef as a patty and pairing it with kimchi mayo.
- Meal Prep Friendly: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Looking for another creative beef recipe? Try this hearty Sweet Potato and Ground Beef Chili for a comforting, protein-packed meal.
Serving Suggestions
- Traditional Style: Serve with a bowl of steamed rice and a side of kimchi.
- Lettuce Wraps: Spoon the beef mixture into crisp lettuce leaves for a refreshing, low-carb option.
- Tacos or Bowls: Add the bulgogi mixture to a taco shell with shredded cabbage and sriracha mayo.
For another flavor-packed Korean-inspired dish, check out this Bulgogi Burger recipe.
Conclusion
This ground beef bulgogi recipe is a must-try for anyone who loves quick, flavorful, and budget-friendly meals. With its sweet and savory glaze, caramelized beef, and endless serving options, this dish is sure to become a regular on your dinner table.
FAQs
Can I use another type of meat?
Yes! You can substitute ground turkey or chicken for a leaner alternative while keeping the same great flavors.
What can I use instead of gochujang?
If you don’t have gochujang, a mix of sriracha and a bit of honey can work as a substitute.
How do I store leftovers?
Store the bulgogi in an airtight container in the refrigerator for up to 4 days. It reheats well in a skillet or microwave.
For another bold-flavored dish, try this Persian Lentil Soup for a comforting and nutritious meal.