Hearty Sweet Potato Beef Chili – Easy & Flavorful Recipe
A Comforting & Nutritious Sweet Potato Beef Chili
When it comes to comfort food, nothing beats a warm bowl of sweet potato beef chili. This protein-packed, nutrient-dense dish combines savory ground beef, naturally sweet potatoes, and bold spices, making it a perfect weeknight meal or meal-prep option.
Unlike traditional chili, this version features sweet potatoes instead of beans, making it a gluten-free, paleo-friendly, and Whole30-compliant recipe. The combination of healthy carbs and lean protein provides a well-balanced, satisfying dish for any occasion.
If you love rich, wholesome flavors, you might also enjoy trying this Red Lentil Chili, a delicious plant-based alternative.
Why You’ll Love This Hearty Sweet Potato Beef Chili
✔ Rich in Protein & Fiber – Packed with lean ground beef and fiber-rich sweet potatoes.
✔ Versatile & Easy to Make – Cook it on the stovetop, slow cooker, or Instant Pot.
✔ Diet-Friendly – Naturally gluten-free, paleo, and Whole30-approved.
✔ Meal Prep Perfection – Freezes well and tastes even better the next day.
For an easy one-pan meal idea, check out Sheet Pan Dinners with Chicken and Dried Beans.
Ingredients for a Flavorful Sweet Potato Beef Chili
Main Ingredients:
- 2 lbs ground beef (85/15 or 90/10 recommended)
- 2 cups sweet potatoes (peeled and cubed)
- 1 cup onion (finely diced)
- 3 cloves garlic (minced)
- 1 (28 oz) can crushed tomatoes
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (optional for heat)
- Salt & black pepper to taste
- 1 tbsp olive oil (for sautéing)
Ingredient Swaps & Variations:
- Swap ground beef for ground turkey or chicken for a leaner option.
- Use butternut squash or carrots instead of sweet potatoes.
- Add black beans or kidney beans for extra texture and fiber.
- Increase spice levels by adding jalapeños or extra chili powder.
For another variation, try this Sweet Potato and Ground Beef Chili with Dried Beans.
Step-by-Step Guide to Making Sweet Potato Beef Chili
Stovetop Method for Classic Sweet Potato Beef Chili
- Heat olive oil in a large pot over medium heat.
- Brown the ground beef, breaking it apart, and cook for 5–7 minutes. Drain excess fat.
- Add onions and garlic, sautéing until softened.
- Stir in sweet potatoes, crushed tomatoes, and spices, mixing well.
- Reduce heat, cover, and simmer for 45–60 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Slow Cooker Method for Easy Meal Prep
- Brown ground beef on the stovetop, then transfer to the slow cooker.
- Add all ingredients, stir, and cover.
- Cook on low for 6 hours or high for 4 hours.
- Enjoy your delicious sweet potato beef chili!
Instant Pot Method for Quick Sweet Potato Beef Chili
- Turn on sauté mode and heat olive oil.
- Brown the ground beef for 5 minutes, then add onions and garlic.
- Deglaze the pot with a splash of water to prevent sticking.
- Add sweet potatoes, tomatoes, and spices, stirring well.
- Seal the lid and pressure cook for 8 minutes. Allow a 5-minute natural release, then quick-release.
- Serve and enjoy!
Need another fast meal? Check out this Instant Pot Spaghetti Recipe for a quick pasta fix.
Best Toppings & Side Dishes for a Complete Meal
✨ Toppings: Avocado, shredded cheddar, fresh cilantro, sour cream, tortilla chips.
🍚 Sides: Steamed rice, cornbread, roasted vegetables, quinoa.
🥑 Low-Carb Options: Cauliflower rice, lettuce wraps, roasted Brussels sprouts.
Pair your sweet potato beef chili with Pillowy Pull-Apart Dinner Rolls for the perfect side.
Storage & Reheating Tips for Meal Prep
✔ Refrigeration: Store in an airtight container for up to 3 days.
✔ Freezing: Freeze in portions for up to 3 months.
✔ Reheating: Warm on the stovetop over medium heat or microwave in 1-minute intervals.
If you love warming, comforting soups, try this Slow Cooker Chicken Noodle Soup.
Frequently Asked Questions About Sweet Potato Beef Chili
1. Can I make this sweet potato beef chili ahead of time?
Absolutely! Sweet potato beef chili tastes even better the next day, as the flavors have time to meld.
2. How can I thicken my chili without flour?
Try these methods:
- Simmer uncovered to let excess moisture evaporate.
- Mash some sweet potatoes to create a natural thickener.
3. What’s the best meat substitute for this recipe?
For a vegetarian option, swap ground beef for lentils or black beans. Try this Persian Lentil Soup for another hearty meat-free alternative.
4. How do I make this chili spicier?
- Add extra chili powder or cayenne pepper.
- Stir in hot sauce before serving.
5. What’s a good side for serving a crowd?
Pair your hearty sweet potato beef chili with warm biscuits like these Red Lobster-Style Cheddar Biscuits.
Final Thoughts
This hearty, nutritious sweet potato beef chili is the ultimate comfort food for any season. Whether you’re making it for meal prep, a family dinner, or a cozy night in, this rich and satisfying dish will leave you wanting more.
🔥 Try this sweet potato beef chili today and let us know how you make it your own! 🔥