Charleston Breakfast Casserole: A Delightful Start to Your Day
Are you looking for a dish that’s as comforting as it is versatile? The Charleston Breakfast Casserole is the answer. This crowd-pleasing recipe is perfect for breakfast or brunch gatherings, offering a delicious combination of cheesy, savory, and fluffy goodness. Whether you’re hosting a weekend brunch or meal-prepping for the week, this casserole is sure to become a household favorite.
Why You’ll Love This Recipe
- Effortless Prep: Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
- Customizable: Adapt it to suit your preferences with added vegetables, different cheeses, or creative seasonings.
- Make-Ahead Friendly: Prepare it the night before for an easy morning bake.
Ingredients You’ll Need
- Croutons: The crunchy base that absorbs the egg mixture for a soft, flavorful texture.
- Cheddar Cheese: Adds a rich and cheesy layer.
- Egg Mixture: A blend of eggs (Learn more about the nutritional benefits of eggs), milk, mustard, and spices that ties the dish together.
- Bacon: Crumbled on top for that irresistible smoky flavor.
Step-by-Step Recipe
1. Prepare the Ingredients
- Cook and crumble the bacon to your desired crispiness.
- Melt butter for drizzling over the croutons.
2. Layer the Base
- Spread croutons evenly in a greased baking dish.
- Drizzle melted butter over the croutons for a rich, buttery flavor.
- Sprinkle cheddar cheese generously over the top.
3. Whisk the Egg Mixture
- In a bowl, whisk together eggs, milk, mustard, salt, and pepper.
- For added flavor, mix in diced bell peppers or your favorite veggies.
- Pour the egg mixture evenly over the croutons and cheese.
4. Add Bacon and Bake
- Sprinkle crumbled bacon over the casserole.
- Bake at 325°F (165°C) for 40 minutes or until the casserole is set and golden.
Tips for Customizing Your Casserole
- Flavored Croutons: Try garlic or herb-flavored croutons for an extra punch.
- Add Veggies: Sautéed onions, mushrooms, spinach, or diced tomatoes make excellent additions.
- Use Leftovers: Substitute croutons with leftover bread or rolls for a waste-free option.
- Overnight Prep: Assemble the casserole the night before and refrigerate. The flavors meld beautifully, making it even tastier.
Nutrition Information (Per Serving)
- Calories: 388
- Protein: 19g
- Fat: 29g
- Carbs: 11g
Perfect for Any Occasion
Whether you’re hosting a brunch party, celebrating a holiday, or simply craving a hearty breakfast, the Charleston Breakfast Casserole delivers every time. Its simplicity and adaptability make it an all-time favorite.
Try this recipe today and bring smiles to the table with every delicious bite!
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